Pallabi
Pallabi ยท Traditional Korean Dish โ Deep-fried Wheat Dough
Pallabi is a traditional dish made by deep-frying wheat flour dough. The exterior is crispy while the inside remains soft, making it popular as a snack or light meal. Various ingredients can be added, resulting in regional variations.
Origin
Pallabi has been passed down since the Joseon Dynasty, enjoyed in both royal courts and common households during festivals and special occasions.
Features
- Made with wheat flour dough
- Deep-fried in oil
- Crispy outside, soft inside
- Adaptable with various fillings
Usage
Commonly eaten as a snack or served with tea, often presented during holidays or special events.
Weakness
Can become soggy when stored; high in calories due to frying.
